Editorial Team

Editor-in-Chief

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  1. Dr Ethel E. Phiri Southern Africa Sustainable Agriculture Programme, Faculty of AgriSciences, Stellenbosch University, Stellenbosch,, South Africa

Editorial Board

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  1. Dr Zakheleni Dube School of Agricultural Science, University of Mpumalanga,, South Africa
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  2. Dr Pamwenafye I. Nanhapo Department of Crop Science, University of Namibia, Windhoek,, Namibia
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  3. Prof. Eastonce T. Gwata Faculty of Science, Engineering and Agriculture, Department of Plant and Soil Sciences, University of Venda, Thohoyandou,, South Africa
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  4. Dr Afroz Alam Department of Bioscience & Biotechnology, Banasthali University, Rajasthan,, India
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  5. Prof. Godfrey E. Zharare Department of Agriculture, University of Zululand,, South Africa
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  6. Dr Corlina M. van Jaarsveld Department of Botany, University of Zululand,, South Africa
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  7. Dr Ashwell Ndhlala Department of Soil Science, Plant Production and Remote Sensing, University of Limpopo,, South Africa
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  8. Dr Palesa-Natasha Mothapo Division for Research and Development, Stellenbosch University, Cape Town,, South Africa
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  9. Prof. Sydney Mavengahama Department of Crop Science, North-West University, Potchefstroom,, South Africa
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  10. Prof. Ndiko N. Ludidi Faculty of Agriculture and Natural Sciences (FANS), University of Mpumalanga, South Africa,, South Africa
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  11. Dr Emmanuel Iwaula Department of Plant Science and Biotechnology, Faculty of Science, Federal University Oye Ekiti, Ekiti State,, Nigeria
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  12. Dr Abe S. Gerrano Department of Plant Breeding and Plant Genetic Resources, Faculty of Vegetable, Industrial and Medicinal Plants, Agricultural research Council, Pretoria; and, Department of Food Security and Safety, Faculty of Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mafikeng; and, Department of Plant Sciences and Plant Pathology, College of Agriculture, Montana State University, Montana,, South Africa
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  13. Dr Mahmudul H. Khan Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia (UPM), Serdang, Malaysia; and Department of Plant Breeding, Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh,, Bangladesh